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1 HN comments
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
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1 HN comments
The McDougall Program for Maximum Weight Loss
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Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week, in Less Than 30 Minutes a Meal
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Oaxaca: Home Cooking from the Heart of Mexico
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The Bread Bible
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How to Bake
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The Paleo Approach: Reverse Autoimmune Disease and Heal Your Body
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Eat Rich, Live Long: Mastering the Low-Carb & Keto Spectrum for Weight Loss and Longevity (1)
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BraveTart: Iconic American Desserts
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Keto: The Complete Guide to Success on The Ketogenic Diet, including Simplified Science and No-cook Meal Plans (1)
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Modernist Bread
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The pH Miracle: Balance Your Diet, Reclaim Your Health
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Charcuterie: The Craft of Salting, Smoking, and Curing
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La Cucina: The Regional Cooking of Italy
The Italian Academy of Cuisine
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1 HN comments
premium-komodoonJune 2, 2021
A better description of what you should eat can be found in books like "Eat Rich, Live Long". https://www.youtube.com/watch?v=wBsnk2PtPeo also has some good explanations.