Hacker News Books

monk: Light and Shadow on the Philosopher's Path

Yoshihiro Imai , Yuka Yanazume, et al.

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Peter P. Greweling and The Culinary Institute of America (CIA)

The McDougall Program for Maximum Weight Loss

John A. McDougall

Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week, in Less Than 30 Minutes a Meal

Toni Okamoto and MD FACLM Michael Greger

Oaxaca: Home Cooking from the Heart of Mexico

Bricia Lopez and Javier Cabral

The Bread Bible

Rose Levy Beranbaum , Alan Witschonke, et al.

How to Bake

Paul Hollywood

Eat Rich, Live Long: Mastering the Low-Carb & Keto Spectrum for Weight Loss and Longevity (1)

Ivor Cummins and Dr. Jeffry Gerber

BraveTart: Iconic American Desserts

Stella Parks and J. Kenji López-Alt

Keto: The Complete Guide to Success on The Ketogenic Diet, including Simplified Science and No-cook Meal Plans (1)

Maria Emmerich and Craig Emmerich

Modernist Bread

Nathan Myhrvold and Francisco Migoya

The pH Miracle: Balance Your Diet, Reclaim Your Health

Shelley Redford Young and Robert O. Young PhD

Charcuterie: The Craft of Salting, Smoking, and Curing

Michael Ruhlman , Brian Polcyn, et al.

La Cucina: The Regional Cooking of Italy

The Italian Academy of Cuisine