monk: Light and Shadow on the Philosopher's Path
Yoshihiro Imai , Yuka Yanazume, et al.
4.1 on Amazon
1 HN comments
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Peter P. Greweling and The Culinary Institute of America (CIA)
4.8 on Amazon
1 HN comments
The McDougall Program for Maximum Weight Loss
John A. McDougall
4.6 on Amazon
1 HN comments
Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week, in Less Than 30 Minutes a Meal
Toni Okamoto and MD FACLM Michael Greger
4.6 on Amazon
1 HN comments
Oaxaca: Home Cooking from the Heart of Mexico
Bricia Lopez and Javier Cabral
4.8 on Amazon
1 HN comments
The Bread Bible
Rose Levy Beranbaum , Alan Witschonke, et al.
4.7 on Amazon
1 HN comments
How to Bake
Paul Hollywood
4.8 on Amazon
1 HN comments
The Paleo Approach: Reverse Autoimmune Disease and Heal Your Body
Sarah Ballantyne and Robb Wolf
4.7 on Amazon
1 HN comments
Eat Rich, Live Long: Mastering the Low-Carb & Keto Spectrum for Weight Loss and Longevity (1)
Ivor Cummins and Dr. Jeffry Gerber
4.7 on Amazon
1 HN comments
BraveTart: Iconic American Desserts
Stella Parks and J. Kenji López-Alt
4.8 on Amazon
1 HN comments
Keto: The Complete Guide to Success on The Ketogenic Diet, including Simplified Science and No-cook Meal Plans (1)
Maria Emmerich and Craig Emmerich
4.6 on Amazon
1 HN comments
Modernist Bread
Nathan Myhrvold and Francisco Migoya
4.7 on Amazon
1 HN comments
The pH Miracle: Balance Your Diet, Reclaim Your Health
Shelley Redford Young and Robert O. Young PhD
4.4 on Amazon
1 HN comments
Charcuterie: The Craft of Salting, Smoking, and Curing
Michael Ruhlman , Brian Polcyn, et al.
4.7 on Amazon
1 HN comments
La Cucina: The Regional Cooking of Italy
The Italian Academy of Cuisine
4.7 on Amazon
1 HN comments
dlkinneyonOct 1, 2018
Egullet [2]
I can also recommend Modernist Cuisine, which is a sort of text book version of On Food and Cooking. Though it has a lot of industrial equipment and ingredients that aren't applicable to home cooks, it has excellent photos and diagrams that illustrate the cooking process from a biological and physical level. (Modernist Cuisine at Home isn't nearly as comprehensive, though it shirks a lot of the weird/expensive equipment and additives.)
Also Modernist Bread for breads is fantastic and comprehensive.
1. https://www.seriouseats.com/the-food-lab
2. https://forums.egullet.org/