Hacker News Books

Cocktail Codex: Fundamentals, Formulas, Evolutions

Alex Day , Nick Fauchald , et al.

Sweet: Desserts from London's Ottolenghi [A Baking Book]

Yotam Ottolenghi and Helen Goh

Herb: A cook's companion

Mark Diacono

Tartine Bread

Chad Robertson and Eric Wolfinger

Essentials of Classic Italian Cooking

Marcella Hazan

How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition

Mark Bittman

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

Tony Gemignani

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook

Alice Waters , Patricia Curtan , et al.

The Food of Sichuan

Fuchsia Dunlop

Dr. Bernstein's Diabetes Solution: The Complete Guide to Achieving Normal Blood Sugars

Richard K. Bernstein MD

Dinner: Changing the Game: A Cookbook

Melissa Clark and Eric Wolfinger

Magnolia Table

Joanna Gaines and Marah Stets

Under Pressure: Cooking Sous Vide (The Thomas Keller Library)

Thomas Keller and Harold McGee

The Moosewood Cookbook: 40th Anniversary Edition

Mollie Katzen