
Cocktail Codex: Fundamentals, Formulas, Evolutions
Alex Day , Nick Fauchald , et al.
4.8 on Amazon
2 HN comments

Sweet: Desserts from London's Ottolenghi [A Baking Book]
Yotam Ottolenghi and Helen Goh
4.8 on Amazon
2 HN comments

Herb: A cook's companion
Mark Diacono
4.7 on Amazon
2 HN comments

Tartine Bread
Chad Robertson and Eric Wolfinger
4.8 on Amazon
2 HN comments

Essentials of Classic Italian Cooking
Marcella Hazan
4.8 on Amazon
2 HN comments

How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
Mark Bittman
4.7 on Amazon
2 HN comments

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
Tony Gemignani
4.8 on Amazon
2 HN comments

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Alice Waters , Patricia Curtan , et al.
4.7 on Amazon
1 HN comments

Made in India: Recipes from an Indian Family Kitchen
Meera Sodha
4.8 on Amazon
1 HN comments

The Food of Sichuan
Fuchsia Dunlop
4.9 on Amazon
1 HN comments

Dr. Bernstein's Diabetes Solution: The Complete Guide to Achieving Normal Blood Sugars
Richard K. Bernstein MD
4.6 on Amazon
1 HN comments

Dinner: Changing the Game: A Cookbook
Melissa Clark and Eric Wolfinger
4.7 on Amazon
1 HN comments

Magnolia Table
Joanna Gaines and Marah Stets
4.8 on Amazon
1 HN comments

Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
Thomas Keller and Harold McGee
4.5 on Amazon
1 HN comments

The Moosewood Cookbook: 40th Anniversary Edition
Mollie Katzen
4.7 on Amazon
1 HN comments
muzanionOct 17, 2020
The top search result has 9 (!) ads, mentions the book, but butchers everything that makes the recipe good. It shows rave reviews and a rating of 4.8. It probably is better than what everyone's mom taught them, and better compared to a generic tin can sauce. But I think the old school algorithm of "best selling cookbook" does better.
Try looking for other heavily SEO-ed things and it's even more hopeless: weight loss, business advice, games.
bobochanonNov 1, 2019
Every once in while I get a new cookbook like "Voila! Effortless French Cookbook," "German Meals at Oma's", and "Essentials of Classic Italian Cooking" and then work my way through the recipes that look interesting. I have found a lot of recipes that take hours of preparation and cooking, but I have also found many that I love that I can get together in 20 minutes.
Spending some time learning how to cook is very relaxing, but it also is quite cost effective because now we very rarely go out to dinner. The best part is that the whole family actually looks forward to trying new meals together, so Friday nights have become what they should be: long hours gathered around the table talking and laughing, eating well and drinking wine by candle light.
I cherish every Friday night that the kids are home from university and appreciate even more the quiet nights that I share with my wife.