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Essentials of Classic Italian Cooking
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How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
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Made in India: Recipes from an Indian Family Kitchen
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The Food of Sichuan
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Dr. Bernstein's Diabetes Solution: The Complete Guide to Achieving Normal Blood Sugars
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Magnolia Table
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Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
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The Moosewood Cookbook: 40th Anniversary Edition
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cmainonApr 24, 2020
lichtenbergeronJan 7, 2019
I've had best results with a 8mm thick backing steel and the broiler method in a home oven, but some day I want a wood fired oven :-)