Cocktail Codex: Fundamentals, Formulas, Evolutions
Alex Day , Nick Fauchald , et al.
4.8 on Amazon
2 HN comments
Sweet: Desserts from London's Ottolenghi [A Baking Book]
Yotam Ottolenghi and Helen Goh
4.8 on Amazon
2 HN comments
Herb: A cook's companion
Mark Diacono
4.7 on Amazon
2 HN comments
Tartine Bread
Chad Robertson and Eric Wolfinger
4.8 on Amazon
2 HN comments
Essentials of Classic Italian Cooking
Marcella Hazan
4.8 on Amazon
2 HN comments
How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
Mark Bittman
4.7 on Amazon
2 HN comments
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
Tony Gemignani
4.8 on Amazon
2 HN comments
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Alice Waters , Patricia Curtan , et al.
4.7 on Amazon
1 HN comments
Made in India: Recipes from an Indian Family Kitchen
Meera Sodha
4.8 on Amazon
1 HN comments
The Food of Sichuan
Fuchsia Dunlop
4.9 on Amazon
1 HN comments
Dr. Bernstein's Diabetes Solution: The Complete Guide to Achieving Normal Blood Sugars
Richard K. Bernstein MD
4.6 on Amazon
1 HN comments
Dinner: Changing the Game: A Cookbook
Melissa Clark and Eric Wolfinger
4.7 on Amazon
1 HN comments
Magnolia Table
Joanna Gaines and Marah Stets
4.8 on Amazon
1 HN comments
Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
Thomas Keller and Harold McGee
4.5 on Amazon
1 HN comments
The Moosewood Cookbook: 40th Anniversary Edition
Mollie Katzen
4.7 on Amazon
1 HN comments
marincountyonNov 8, 2015
The Moosewood Cookbook. The only thing he actually showed me was how to make a roux, for cream based soups. Every other cooking technique, I learned in that book. That book taught me how to cook. It's all vegetarian recipes. She teaches cooking techniques along with her recipes.
Try the Hungarian mushroom soup. I guarantee you will like it.