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DLAonJuly 8, 2021

Reminds me of the key line from Michael Pollan's "In Defense of Food" book. "Eat food. Mostly Plants. Not too much." The key bit being "eat food"--real food from nature not food products invented in a lab or made in a factory. In other words does it pass the grandmother test--if you're grandmother would not recognize the food item then it's not food. While I've had Impossible and Beyond Meat and they are tasty, I always worry about the non-food aspect.
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