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Neil Postman and Andrew Postman
4.6 on Amazon
3 HN comments

When Money Dies: The Nightmare of Deficit Spending, Devaluation, and Hyperinflation in Weimar Germany
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4.3 on Amazon
3 HN comments

How to Win Friends & Influence People
Dale Carnegie
4.7 on Amazon
3 HN comments

The Grapes of Wrath
John Steinbeck, Robert DeMott, et al.
4.6 on Amazon
3 HN comments

Writing Better Lyrics
Pat Pattison
4.6 on Amazon
2 HN comments

On Writing: A Memoir of the Craft
Stephen King, Joe Hill, et al.
4.8 on Amazon
2 HN comments

History: From the Dawn of Civilization to the Present Day
Smithsonian Institution
4.8 on Amazon
2 HN comments

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat and Wendy MacNaughton
4.8 on Amazon
2 HN comments

Nine Nasty Words: English in the Gutter: Then, Now, and Forever
John McWhorter
4.7 on Amazon
1 HN comments

The Snail and the Whale
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4.8 on Amazon
1 HN comments

A People's History of the United States
Howard Zinn, Jeff Zinn, et al.
4.7 on Amazon
1 HN comments

The Road
Cormac McCarthy
4.4 on Amazon
1 HN comments

Persepolis: The Story of a Childhood (Pantheon Graphic Library)
Marjane Satrapi
4.6 on Amazon
1 HN comments

The Pyramid Principle: Logic in Writing and Thinking
Barbara Minto
4.5 on Amazon
1 HN comments

Economics in One Lesson: The Shortest and Surest Way to Understand Basic Economics
Henry Hazlitt
4.6 on Amazon
1 HN comments
roganmurleyonJuly 14, 2021
nemo44xonJuly 14, 2021
Another person in this thread mentioned the Master Classes with Gordon Ramsey and Thomas Keller and I can concur that both of those are really great in teaching technique that is reusable across just about anything you cook.
Cooking is pretty easy once you get enough of it under your belt and are confident with different techniques. It's also quite liberating as many things go with each other and it isn't a mystery if something will work. You can begin to target "profiles" you want your food to take on.